Alma De Cuba, July 12th Scousetro Club

Scousetro Club returns in July for it’s 5th meal at Alma De Cuba, the perfect host for a vibrant exciting meal. Alma de Cuba, Liverpool’s most spectacular restaurant and bar; an island in the heart of the city, an independent spirit that leaves a lasting impression. Set inside the magnificent conversion of the former St. Peter’s Catholic church, Alma de Cuba is an eclectic mix of Cuban, Hispanic and Latin American influences that are enhanced with Liverpool’s great spirit.

The team at Alma have put together a fantastic menu for us, including both new dishes and Alma classics recreated and reimagined  especially for Scousetro Club. Alma’s head bar man, Josh, will be creating a special matched cocktail menu, paring the finest Latin American drinks with each course.

Review

What can I say about the 5th Scousetro Club at Alma De Cuba, well in short it was fantastic,  a great evening with wonderful food. The entire team at Alma worked tirelessly to put on this meal, with service running smoothly the whole night.

The Alma Dinning Room

Food on the whole was excellent, showing imagination and creativity, offering challenges to diners that go everyone involved with the dishes. Beef and chocolate was a combination that really split opinion, some loved it other weren’t as convinced, but this is exactly what Scousetro Club is about.

The remains of Tequila and sangrita, our first course.

One of several complimentary cocktails, a Copa Cobanga, rum with cherry marnier, fresh orange and condensed milk

Jerk Chicken and Coconut rice, our second course

Alma De Cuba really embrassed the concept of Scousetro, and again elevated expectations of diners with a skill full and imaginative menu. Everyone left feeling extremley possitive about the whole experience and very keen to return to the restaurant in the future.

One of the Samba girls

Seasame encrusted seared tuna with Solana Mojito

Ginger and Jasmine tea with Jasmine flower

Fillet of beef marinated in Malbec with pulled beef and chocolate. The beefs flavour and texture was perfect.

Alma really proved itself to be an excellent restaurant, pulling out all the stops for Scousetro Club. If you’re in Liverpool looking for a good meal then it has to be near the top of your list.

Pudding: Rum with smoke and chocolate orange fudge, chocolate biscotti, coffee sphere and a chocolate coffee spoon

Pudding: Rum with smoke and chocolate orange fudge, chocolate biscotti, coffee sphere and a chocolate coffee spoon

Head Chef Dave Critchley after a hard shift in the kitchen

 

Pictures Courtesy of Martin Henley
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